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If you are unsure whether this Sweet & Sour Rice Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Salad Recipes
Sweet & Sour Rice Salad Recipe
Recipe Ingredients:
3 cups cooked rice
1 cup corn, frozen or fresh
1 15 oz. can black beans, drained, rinsed
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 red onion, chopped
1 cup pineapple tidbits
2 tbs. Equal® sweetener
2 tbs. canola oil
2/3 cup vinegar
salt, to taste
Recipe Instructions:
In large mixing bowl, combine rice, corn, beans, peppers, onion, and
pineapple. In another bowl, whisk together sweetener, oil, and vinegar. Pour
over rice mixture. Add salt to taste. Cover and chill several hours at least
before serving.
Servings: 6
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Sweet & Sour Rice Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Sweet & Sour Rice Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Sweet & Sour Rice Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
