Sweet & Sour Texas Black-Eyed Pea Salad from Healthy Diabetic Recipes

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If you are unsure whether this Sweet & Sour Texas Black-Eyed Pea Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

~ Isadora Duncan, America dancer (1878-1927)

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Sweet & Sour Texas Black-Eyed Pea Salad Recipe

Recipe Ingredients:

1 cup Black-Eyed peas, cooked
2/3 cup Carrots, cooked & diced
1 medium Onion, chopped
1 Green Bell pepper, chopped
3 tbsp Pimientos, chopped
1 cl Garlic, minced
1/4 cup Sugar
1/4 cup White vinegar
2 tbsp Worcestershire sauce
1/4 cup Peanut oil
1/3 can Tomato soup condensed

Recipe Instructions:

Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
~ Alice B. Toklas

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Important Note: This Sweet & Sour Texas Black-Eyed Pea Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Sweet & Sour Texas Black-Eyed Pea Salad recipe is located in our Salad Recipes section.

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This Sweet & Sour Texas Black-Eyed Pea Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.