Swissy Tuna from Healthy Diabetic Recipes

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If you are unsure whether this Swissy Tuna recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Swissy Tuna Recipe

Recipe Ingredients:

1 cup White Chuck tuna in water
1 tbsp Low-cal mayo
1/2 tsp Ts powdered garlic
Cracked black pepper
Salt to taste
Sourdough bread

Recipe Instructions:

Mix with fork until blended. Spread Dijon mustard, add swiss cheese on
sourdough bread, and top with tuna. Serve with apple or pear. Source: The
San Diego Union-Tribune Food Section, Sept 29, 1994 & Dennis Morgigno
(Newscaster) Brought to you and yours via Nancy O'Brion and her
Meal-Master.

Servings: 2

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Swissy Tuna recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Swissy Tuna recipe is located in our Fish Recipes section.

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This Swissy Tuna Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.