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If you are unsure whether this Tapioca Custard Pudding recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Dessert Recipes
Tapioca Custard Pudding Recipe
Recipe Ingredients:
1/2 cup Tapioca
1 qt Milk
3 tbsp Granulated sugar replacement
1 dash Salt
2 each Egg yolks, slightly beaten
1 tsp Vanilla extract
Recipe Instructions:
SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand.
Copyright 1982. ISBN #'S 0-8069-5568-6 AACR2, #0-8069-5569-5 (bb.bdg.) &
0-8069-7586-5 (pbk.). Formatted into MM by Ursula R. Taylor.
Combine tapioca, milk, sugar replacement and salt in medium saucepan;
stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to a
boil. Reduce heat, and cook and stir until mixture thickens. Remove from
heat. Pour small amount of hot tapioca mixture into egg yolks, stirring to
blend. Pour egg yolk mixture back into the pan, and return to heat. Cook
and stir until mixture thickens, or about 3 minutes. Remove from heat, stir
in vanilla, and serve hot or cold.
Yield: 8 servings
Exchange 1 serving: 1 bread, 1 fat
Calories 1 serving: 110
Servings: 8
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Tapioca Custard Pudding
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Tapioca Custard Pudding recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Tapioca Custard Pudding Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
