Tapioca Pudding - Diet from Healthy Diabetic Recipes

Tapioca Pudding - Diet from Healthy Diabetic Recipes

If you are unsure whether this Tapioca Pudding - Diet recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


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Tapioca Pudding - Diet Recipe


Recipe Ingredients:

1/2 cup Minute tapioca
4 cup Skim milk
6 tbsp Sugar twin
2 Egg whites
2 tsp Vanilla extract
SEE NOTE in Description to make chocolate tapioca.

 

Recipe Instructions:

Combine all ingredients in medium saucepan. Stir to blend. Let stand 5
minutes. Cook, stirring constantly, over medium heat until mixture comes
to a full boil. Pudding thickens as it cools. Remove from heat. Cool 20
minutes. Stir, serve warm or chilled. For chocolate tapioca add 3 tbsp.
Hershey's cocoa powder to list of ingredients. 1 serving = 1 bread, 1 milk.
Calories = 80. Posted on *P by Chrisine Walsh - ID #XBGF46B.

Servings: 8




"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet


 

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Important Note: This Tapioca Pudding - Diet recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Tapioca Pudding - Diet recipe is located in our Dessert Recipes section.

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This Tapioca Pudding - Diet Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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