Tasty Pineapple Cake from Healthy Diabetic Recipes

Tasty Pineapple Cake Recipe

Recipe Ingredients:

1/2 cup Reduced-calorie margarine
Sugar substitute to equal 2 1/2 cups sugar, divided
2 Eggs
1 1/2 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/2 cup Milk
4 slice Unsweetened Pineapple, canned drained
Vegetable cooking spray.
1/2 cup Unsweetened pineapple juice

Recipe Instructions:

Cream margarine and 2 tablespoons sugars substitute until light and
fluffy. Add eggs, one at time, beating well at medium speed of an
electric mixer. Combine flour, baking powder, soda and salt. Add to
creamed mixture alternately with milk, beginning and ending with flour
mixture. Beat at low speed after each addition. Cut pineapple into
1/2" pieces and gently fold into batter. Spoon batter into a 6-cup
Bundt pan or heavy ring mold coated with cookin spray. Bake at 350
degrees 45 to 50 minutes or until wooden pick inserted in center
comes out clean. Combine pineapple juice and remaining 1 tablespoon
sugar substitute, stirring until sugar substitute dissolves. Remove
cake from oven and immediately pour juice cake from pan and cool
completely on a wire rack.

Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE; CAL:
129; CHO: 46mg; CAR: 17gm; PRO: 3gm; FAT: 5gm; SOD: 341;

Source: All New Cookbook for Diabetics and Their Families
Brought to you and yours via Nancy O'Brion and her Meal-Master

Servings: 12

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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