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Tea Concentrate Recipe
Recipe Ingredients:
1/4 cup Tea, loose -=OR=-
12 Tea bags
5 cup Water
Recipe Instructions:
Combine tea and water in a 3- to 4- quart pan. Bring to a boil over high
heat and boil, uncovered, until liquid is reduced to 4 cups. (About 6
minutes.) Pour liquid concentrate through a fine strainer into a container
and discard residue. Cover and chill until cold, at least 3 hours. Will
keep for up to 2 weeks. To use, dilute by the pitcher or glass. The optimum
dilution ratio for pouring over ice is about 1 part tea concnetrate to 2
parts water and/or juice.
Source: Sunset Magazine, August 1994
Servings: 12
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Tea Concentrate
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Tea Concentrate recipe is located in our Drink Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Tea Concentrate Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
