Teriyaki Sauce from Healthy Diabetic Recipes

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If you are unsure whether this Teriyaki Sauce recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Teriyaki Sauce Recipe

Recipe Ingredients:

1 cup Soy sauce, (salt free)
2 cl Crushed garlic
1 tsp Dry mustard
Arificial sweetener to equal 1 ts sugar
2 tsp Grond ginger

Recipe Instructions:

Combine all ingredients in a jar with tight lid. Refrigerate, and
sauce will keep several weeks.
Food Exchange per serving: FREE FOOD; CAL: calories negligible.

Brought to you and yours by Nancy O'Brion and her Meal-Master
Source: Sugar Free...That's Me by Judith Majors

Servings: 1

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Teriyaki Sauce recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Teriyaki Sauce recipe is located in our Sauce Recipes section.

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This Teriyaki Sauce Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.