Teriyaki Sauce from Healthy Diabetic Recipes
Teriyaki Sauce from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Teriyaki Sauce recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Teriyaki Sauce Recipe


Recipe Ingredients:

1 cup Soy sauce, (salt free)
2 cl Crushed garlic
1 tsp Dry mustard
Arificial sweetener to equal 1 ts sugar
2 tsp Grond ginger

 

Recipe Instructions:

Combine all ingredients in a jar with tight lid. Refrigerate, and
sauce will keep several weeks.
Food Exchange per serving: FREE FOOD; CAL: calories negligible.

Brought to you and yours by Nancy O'Brion and her Meal-Master
Source: Sugar Free...That's Me by Judith Majors

Servings: 1






When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Teriyaki Sauce recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Teriyaki Sauce recipe is located in our Sauce Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Teriyaki Sauce Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.