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Thousand Island Dressing Recipe
Recipe Ingredients:
1/2 cup Skim Milk Mayonnaise, (see recipe) 1 1/2 tbsp catsup or chili sauce 1/4 cup finely-chopped dill pickle 2 tbsp minced fresh parsley 1 tbsp minced green onion
Recipe Instructions:
Combine all ingredients thoroughly. Chill before using.
This recipe yields 1 cup.
Exchanges Per Serving: Free Food.
Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 11; Fiber 0.1g; Sodium 136mg; Cholesterol 17mg.
Note: Low-sodium diets: Substitute sweet pickle relish for chopped dill pickle; substitute unsalted catsup.
Source: ""The Art of Cooking for the Diabetic" by Mary Abbott Hess" S(Formatted for MC6): "07-25-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Meredith Corporation, 1995"
Servings: 12
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Thousand Island Dressing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Thousand Island Dressing recipe is located in our Dressing Recipes
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This Thousand Island Dressing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |