Tomato-Rice Parmesan from Healthy Diabetic Recipes

Tomato-Rice Parmesan Recipe

Recipe Ingredients:

1 large Onion, chopped
1 Garlic clove, minced
2 tbsp Butter (or marg.), melted
1 cup Rice, reguar, uncooked
1 can Soup, cream of tomato
1 1/2 cup Water
1/2 tsp Salt
1/8 tsp Pepper, black
1/4 cup Cheese, Parmesan, grated

Recipe Instructions:

Saute onion and garlic in butter until onion is tender but not brown. Add
rice and cook until golden, stirring constantly. Add soup, water, salt,
and pepper. Heat to boiling; stir. Reduce heat; cover and simmer over low
heat 20 to 30 minutes or until rice is tender and liquid is absorbed.
Remove from heat; stir in Parmesan cheese. Serve hot.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

Servings: 4

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

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