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If you are unsure whether this Tomato Bowl recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Salad Recipes
Tomato Bowl Recipe
Recipe Ingredients:
1/4 cup Parsley, fresh, chopped
1/4 cup Oil, vegetable
2 tbsp Vinegar, cider
2 tsp Mustard, prepared
1 tsp Salt
1 tsp Sugar
1/4 tsp Pepper
1 Garlic clove, minced
6 small Tomatoes, firm, ripe, sliced
Recipe Instructions:
Combine the first 8 ingredients, mixing well.
Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
Servings: 8
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Tomato Bowl
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Tomato Bowl recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Tomato Bowl Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
