Tomato French Dressing from Healthy Diabetic Recipes

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If you are unsure whether this Tomato French Dressing recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

~ Waverly Root (1903-1982)

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Tomato French Dressing Recipe

Recipe Ingredients:

1 can 10 oz cndednsed tomato soup, undiluted
2 tbsp Red wine vinegar
1 tsp Dried basil
1/2 tsp Dried typme
1 tsp Dry mustard
1 cl Garlic
1/2 tsp Worcestershire sauce
1 tsp Fresh lemon juice
1/4 tsp Freshly ground black

Recipe Instructions:

Combine all ingredients in a blender. Puree until smooth. Refrigerate for
up to a month. Per tablespoon: 15 cal, a trase of fat. Source: The San
Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours
via Nancy O'Brion and her Meal-Master.

Servings: 1

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Tomato French Dressing recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Tomato French Dressing recipe is located in our Dressing Recipes section.

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This Tomato French Dressing Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.