Tomatoes Stuffed With Corn Slaw from Healthy Diabetic Recipes

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If you are unsure whether this Tomatoes Stuffed With Corn Slaw recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

~ Luigi Barzini, 'O America' (1977)

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Tomatoes Stuffed With Corn Slaw Recipe

Recipe Ingredients:

8 large Tomatoes
1/4 cup Cider vinegar
2 tbsp Balsamic vinegar
2 tbsp Sugar
3 tbsp Tofu mayonnaise
1/2 tsp Celery seeds
1/2 tsp Dry mustard
1/4 tsp White pepper
4 cup Green cabbage, shredded
1 Tart green apple, minced
1 cup Corn kernels
1 large Green bell pepper, minced
1/4 cup Red onion, minced
Salt, to taste

Recipe Instructions:

Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.

In a large bowl, toss together the remaining ingredients. Spoon into the
tomatoes, serve or wrap & store in the refrigerator overnight to allow the
flavours to develop. Any leftover slaw will keep refrigerated in a covered
container, for 2 days.

"Vegetarian Times" August, 1994

Servings: 8

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet

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Important Note: This Tomatoes Stuffed With Corn Slaw recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Tomatoes Stuffed With Corn Slaw recipe is located in our Vegetable Recipes section.

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This Tomatoes Stuffed With Corn Slaw Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.