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If you are unsure whether this Tomatoes Vinaigrette recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Salad Recipes
Tomatoes Vinaigrette Recipe
Recipe Ingredients:
1 cup sliced tomatoes, (2 med.)
1 cup thinly sliced cucumber, (1 med.)
1/2 cup sliced onion
1/4 cup wine vinegar
1/8 tsp celery seed
1/4 tsp ground savory
1/4 tsp ground tarragon
1/4 tsp crumbled bay leaf
1/8 tsp pepper
Recipe Instructions:
Alternate layers of vegetables in a shallow glass dish. Combine vinegar, herbs and spices, mix well and pour over vegetables. Cover and chill several hours or overnight. Drain and serve on shredded lettuce. Garnish with 2 tsp. chopped parsley.
(38 calories per serving) 1 serving=1 1/2 Vegetable exchanges
Servings: 2
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Tomatoes Vinaigrette
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Tomatoes Vinaigrette recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Tomatoes Vinaigrette Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
