Tuna Egg Salad from Healthy Diabetic Recipes

Tuna Egg Salad Recipe

Recipe Ingredients:

one ***** *****

Recipe Instructions:

does fit into a diet-restricted menu. Everyone loves the old-fashioned
flavor of this tasty traditional tuna salad.
- Daisy Brocato, Raceland, Louisiana
"EGGS-CELLENT" TIPS. Crack cooked shells slightly. Let stand in cold
water 5 minutes and then peel.
If you dip a knife in water before slicing hard-cooked eggs,
the eggs won't crumble.
To prevent dark surfaces on yolks of hard-cooked eggs, immediately
run cold water over the cooked eggs or place them in ice water
until completely cooled.
Hard-cooked eggs can be stored in the refrigerator for up to 1 week.
Makes: 1-1/4 CUPS

1 hard-cooked egg, chopped
1 (3-ounce) can light tuna in spring water, drained and flaked
1/4 cup chopped celery
1/4 cup chopped sweet pickles
3 tablespoons light mayonnaise
2 teaspoons prepared mustard


Instructions: Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.


Diabetic Exchanges: 1-1/2 Meat, 1 Vegetable

Servings: 3

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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