Tuna & Marmaide from Healthy Diabetic Recipes

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If you are unsure whether this Tuna & Marmaide recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Tuna & Marmaide Recipe

Recipe Ingredients:

4 slice White bread, (NOT ME!!) toasted and butter PLEASE MARGARINE!!
2 tbsp Orange Marmaide
1 cup Solid tuna in oil, NOT ME EVEN DRAINED
Black pepper

Recipe Instructions:

Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide.
Top with 1/4 can tuna. Sprinkle with black pepper to taste.

Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The
Tune Fish Gourmet.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Servings: 2

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Tuna & Marmaide recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Tuna & Marmaide recipe is located in our Fish Recipes section.

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This Tuna & Marmaide Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.