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If you are unsure whether this Variations For Blue Cheese Dressing recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Dressing Recipes
Variations For Blue Cheese Dressing Recipe
Recipe Ingredients:
MMMMMTO 1/2 C LOCAL BLUE CHEESE DRESSING
MMMMMANCHOVY
1 oz Anchovy, mashed
MMMMMBACON;
1 tbsp Bacos, ground allow to mellow for several hours
MMMMMCHIVE
2 tbsp Chives, chopped allow to mellow for several hours
MMMMMHERBS
1 tsp Parsley, ground
1 tsp Chives, ground
1 tsp Marjoram, ground
Recipe Instructions:
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 1
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Variations For Blue Cheese Dressing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Variations For Blue Cheese Dressing recipe is located in our Dressing Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Variations For Blue Cheese Dressing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
