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If you are unsure whether this Variations For Blue Cheese Dressing recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Variations For Blue Cheese Dressing Recipe
Recipe Ingredients:
MMMMMTO 1/2 C LOCAL BLUE CHEESE DRESSING
MMMMMANCHOVY
1 oz Anchovy, mashed
MMMMMBACON;
1 tbsp Bacos, ground allow to mellow for several hours
MMMMMCHIVE
2 tbsp Chives, chopped allow to mellow for several hours
MMMMMHERBS
1 tsp Parsley, ground 1 tsp Chives, ground 1 tsp Marjoram, ground
Recipe Instructions:
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 1
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Variations For Blue Cheese Dressing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Variations For Blue Cheese Dressing recipe is located in our Dressing Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Variations For Blue Cheese Dressing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |