Variations For Italian Dressing from Healthy Diabetic Recipes
Variations For Italian Dressing from Healthy Diabetic Recipes
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If you are unsure whether this Variations For Italian Dressing recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


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Variations For Italian Dressing Recipe


Recipe Ingredients:


MMMMMTO 1/2 C LOCAL ITALIAN DRESSING ADD ANY OF THESE


MMMMMANMCHOVY

1 oz Anchovy fillets

MMMMMGROUND BACON

Bacos, allow to mellow several hours;

MMMMMPARMESAN

1 tbsp Parmesan cheese, allow to mellow several hours

MMMMMTOMATO;

1 tbsp Tomato puree

MMMMMWINE

1 tbsp Dry white or red wine

 

Recipe Instructions:

Food exchange per serving:

Anchovy Dressing; 1 MEAT EXCHANGE
Bacon Dressing; 1/2 FAT EXCHANGE
Parmesan Dressing; 1/8 MEAT EXCHANGE
Tomato Dressing; None
Wine Dressing; None
CAL: 1/2 C 24;

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master

Servings: 1






“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.


 

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Important Note: This Variations For Italian Dressing recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Variations For Italian Dressing recipe is located in our Dressing Recipes section.

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This Variations For Italian Dressing Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.