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If you are unsure whether this Vegetarian Chef Salad - Vegetarian Cooking Fo recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Vegetarian Recipes
Vegetarian Chef Salad - Vegetarian Cooking Fo Recipe
Recipe Ingredients:
2 cup Basic free salad
2 tbsp Cheddar cheese, diced
2 tbsp Swiss cheese, diced
1/4 cup Garbanzo beans
2 tbsp Peanuts
1 slice Whole whaet bread, toasted and cut into cubes
Recipe Instructions:
In a large bowl mix the basic free salad with cheeses and garbanzo beans.
Top with the wheat bread cubes
1 serving = 3 meat, 2 fat, 1 bread
Servings: 1
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Vegetarian Chef Salad - Vegetarian Cooking Fo
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Vegetarian Chef Salad - Vegetarian Cooking Fo recipe is located in our Vegetarian Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Vegetarian Chef Salad - Vegetarian Cooking Fo Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
