|
If you are unsure whether this Venison Chili recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
|
Home >>
Chili Recipes
Venison Chili Recipe
Recipe Ingredients:
Vegetable cooking spray, as needed 2 cups chopped onion 4 garlic cloves, minced 2 fresh Anaheim chiles, seeded, minced 2 fresh jalapeño chiles, seeded, minced 2 lb boneless shoulder or leg of venison, trimmed of all fat, and cut into 1/2" cubes 1 tbsp freshly-ground black pepper 3 tbsp good-quality chili powder 2 tbsp ground cumin 1 tbsp ground cinnamon 2 dried ancho chiles, seeded, chopped 1/4 tsp crushed dried oregano 1/4 tsp crushed dried thyme 1 can light beer - (12 oz) 3 cups water 1 can low-sodium Italian-style tomatoes - (28 oz), with their juice 1 can black beans - (15 oz), drained, rinsed, and drained again 1/4 cup finely-chopped fresh cilantro
Recipe Instructions:
Lightly spray the bottom of a large pot with cooking spray. Add onion, garlic, and fresh chiles. Saute over medium-low heat, stirring, until onion is limp, about 4 minutes. Transfer the onion mixture to a dish; keep warm.
Sprinkle the cubed venison with pepper. Add the seasoned venison to the pot (if necessary, lightly spray with cooking spray to prevent sticking) and cook, stirring, until venison is well browned.
Return onions to the pot and add the remaining ingredients except black beans and cilantro. Stir well, breaking up the tomatoes with the back of a spoon. Simmer, uncovered, for 1 1/2 hours, until the venison is tender. If chili seems too dry, add water as needed to maintain desired consistency.
Stir in black beans and cilantro. Cook for another 10 minutes, until beans are heated through. Ladle the chili into soup bowls and serve.
This recipe yields 8 servings.
Exchanges Per Serving: 3 Lean Meat, 1/2 Carbohydrate (1/2 bread/starch), 3 Vegetable.
Nutrition Facts: 251 calories (14% calories from fat), 31 g protein, 4 g total fat (1.2 g saturated fat), 21 carbohydrate, 6 g dietary fiber, 96 mg cholesterol, 224 mg sodium.
Source: "Diabetic Recipes at http://www.diabetic-recipes.com" S(Formatted for MC6): "07-16-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Diabetic-Lifestyle, 2001"
Servings: 8
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
:: TOP ::
Important Note: This Venison Chili
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Venison Chili recipe is located in our Chili Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Venison Chili Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |