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If you are unsure whether this What A Dilly recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Fish Recipes
What A Dilly Recipe
Recipe Ingredients:
1 cup White chuck tuna, in water
1/4 cup Celery
2 tbsp Low-fat Mayo
3 tbsp Fresh dill, chopped
2 tbsp White onions, diced
Salt & pepper to taste
Sourdough bread
Recipe Instructions:
Mix well. Serve on sourdough bread spread with 1 tb mayo, a slice green
leaf and tomato. Source: The San Diego Union-Tribune Food Section, Sept 29,
1994 & George Munger, Cane's California Bistro Brought to you and yours via
Nancy O'Brion and her Meal-Master
Servings: 2
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This What A Dilly
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
What A Dilly recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This What A Dilly Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
