White Grape Jelly from Healthy Diabetic Recipes

White Grape Jelly Recipe

Recipe Ingredients:

1 tsp Unflavored gelatin
1 2/3 cup Unsweetened white grapejuice
2 tsp Lemon juice
3 Allspice berries or cloves
2 tsp Artificial sweetener

Recipe Instructions:

Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves.

Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape
juice, lemon juice and allspice berries or whole cloves in a medium
saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
batch took about 15 minutes in a small pot.)

Remove from heat. Stir in sweetener and softened gelatin until it
dissolves. Discard allspice berries or cloves. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.

2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra

Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
tested by Elizabeth Rodier, Feb 94

NOTE: If you want to make this with regular sugar, add it to the
boiling juice.

Cinnamon Apple Jelly may be made with apple juice , 1" piece cinnamon
stick, 1 drop each yellow and red food coloring if desired, and 4 tsp
artificial sweetener equivalent to sugar.

Servings: 1

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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