Wisconsin Tuna Cake With Lemon-Dill Sauce from Healthy Diabetic Recipes

Wisconsin Tuna Cake With Lemon-Dill Sauce Recipe

Recipe Ingredients:

TUNA CAKES

1.00 cn Tuna
0.75 c Seasoned Bread Crumbs
0.25 c Green onions; minced
1.00 Egg
0.50 c Milk, low fat
0.50 ts Lemon peel; grated
2.00 tb Oleo
2.00 tb Pimento

LEMON DILL SAUCE

0.25 c Chicken broth
0.25 ts Dill weed
1.00 tb Lemon juice

Recipe Instructions:

In a large bowl toss together tuna, crumbs, onions and
pimentos. In a small bowl beat together the egg and
milk; stir in lemon peel. Stir into tuna mixture; toss
until moistened. With lightly floured hands, shape
mixture into 8 4" patties. In a large non-stick
skillet melt oleo. Fry patties, a few at a time, until
golden brown on both sides, about 3 minutes per side.
Place on an ovenproof platter in a 300^F oven until
ready to serve. For sauce, in a small saucepan heat
broth, lemon juice and dill weed.

Cal: 278 including 1 TB of sauce per serving

Servings: 8

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

:: TOP ::