Ww Pumpkin Squares from Healthy Diabetic Recipes

Ww Pumpkin Squares Recipe

Recipe Ingredients:

1 slice Raisin bread, crumbed
1/3 cup Nonfat dry milk powder
4 package Artificial sweetner
1 tsp Baking powder
1/8 tsp Cinnamon
1/8 tsp Nutmeg
1/8 tsp Dehydrated orange peel
1 medium Egg beaten (see note)
1/2 tsp Vanilla
2 oz Canned pumpkin (scant
1/4 Cup)
Note: egg beaters can be
Used instead of egg.

Recipe Instructions:

Formatted into MM by Ursula R. Taylor.
Make raisin bread into crumbs. Combine all dry ingredients into large
bowl. In small bowl combine all wet ingredients and mix well. Add to dry
ingredients and stir until thoroughly combined. Spray loaf pan (7 3/8 x 3
5/8 x 2 1/4) with PAM. Bake at 375 for 12 to 15 minutes or until done and
toothpick comes out clean. Makes 1 serving equal to 1 bread, 1 egg, 1 milk
and 1 limited vegetable. You can make 4 at a time by quadrupling list of
ingredients and baking in a jelly roll pan. Egg beaters can be used instead
of egg.
This is an old Weight Watchers Receipe.
If making 4 - use a jelly roll pan - cook for about 17 minutes or until
done and using a toothpick to see if done. If done the toothpick comes out
clean. Then cut into 4 equal servings and put them in individual plastic
baggies.
1 - 16 oz. can of pumpkin will make two batches of 4 each of these....So
it's just as easy to make 8 at once. Then freeze four of them..Reheat in
the microwave....

Servings: 1

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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