Yellow Cake from Healthy Diabetic Recipes

Yellow Cake Recipe

Recipe Ingredients:

2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/3 cup Sugar
3 tbsp Dry buttermilk
3/4 cup Water (room temp)
1/3 cup Vegetable oil
Liquid sugar sbustitute
Equal to 1/4 cup sugar
2 tsp Vanilla
1/2 cup Liquid egg substitute @
Room temp
1/4 cup Margarine @ room temp

Recipe Instructions:

Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix
with a fork to blend. Add margarine to flour mixture along with liquid
mixture and mix with a spoon only until well blended. Spread evenly in a
9-inch square pan which has been greased with margarine. Bake 30-35 minutes
at 375 degrees F., or until a cake tester comes out clean and the cake
pulls away from the sides of the pan. Cool to room temperature and cut 4 X
4 to yeild 16 equal servings. Food Exchange per serving: 1 BREAD EXCHANGE +
1 FAT EXCHANGE; CAL: 143; CHO: 17gm; PRO: 2gm; FAT: 7gm; LOW-SODIUM DIETS:
Use low-sodium baking powder and salt-free margarine.

From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you and
yours via Nancy O'Brion and her Meal-Master

Servings: 16

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

:: TOP ::