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Yogurt-Dill Dressing Recipe
Recipe Ingredients:
8 oz Plain low-fat yogurt (1 cup) 2 tsp Finely chopped onion 1 tsp Lemon juice 1/2 tsp Crushed dill weed 1/4 tsp Dry mustard 1/8 tsp Garlic powder
Recipe Instructions:
Mix all ingredients thoroughly and chill until served. Serve over tossed green salad.
2 tb serving: free food exchange, 18 Calories Protein 1.5 gm, Fat .4 gm, Carbohydrates 2.1 gm, Sodium 20 mg, Potassium 68.2 mg, Fiber 0, Cholesterol 2 mg
Source: American Diabetes Assoc. Family Cookbook Vol II revised 1987 Shared but not tested by Elizabeth Rodier Oct 93
Servings: 8
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Yogurt-Dill Dressing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Yogurt-Dill Dressing recipe is located in our Dressing Recipes
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This Yogurt-Dill Dressing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |