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If you are unsure whether this Zucchini Parmesan recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Vegetable Recipes
Zucchini Parmesan Recipe
Recipe Ingredients:
4 small Squash, zucchini, thinly sliced
2 tbsp Butter =OR=-
2 tbsp Margarine
1/2 tsp Salt
dash Pepper
2 tbsp Cheese Parmesan, grated
Recipe Instructions:
Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for
5 minutes. Uncover and cook, turning slices, until barely tender (about 5
minutes more). Sprinkle with cheese; toss.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.
Servings: 4
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Zucchini Parmesan
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Zucchini Parmesan recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Zucchini Parmesan Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
